Thursday, August 4, 2011

PCW Cooking Tip Week 4 Burnt Pan Be Gone!

Sorry I’m a couple days late, it took a couple days to recover from Teen Week, but we had a total blast and so did they. It’s nice to know that we helped a few kids learn some valuable life skills. If you missed it, it was so popular we scheduled another for Aug. 22-26th Sign up now before it fills up!

So this is a quick tip though highly valuable. If you are anything like me, the more I multitask the worse the individual results. I have to rely more and more on timers and reminders and the really messed up part is I even need one to remind me that I’m filling the wash sink. What??! It’s full of bubbles people, it doesn’t make any noise! I don’t remember until I hear the water pattering on the floor.

It wouldn’t be a surprise then that I have burned a pan or two in my lifetime. On of the best things I ever found out about is that if you put water in your burnt pan with a healthy shot of baking soda and put in on the stove to boil for a few minutes it takes most of the black off the pan like magic. Sometimes I run a scratch pad over it and then boil it so it has a few scratches in the carbon to gain a foothold. It really is a fabulous trick.

We hope you don’t have to use it but just in case you do, we hope this makes the job a little easier. See you next week for your next tip!

1 comment:

  1. That’s an interesting post to read. I think all food lovers should join Nom Food Community. It’s a food photo sharing app where you can find many recipes too. Regularly follow this community and try recipes at home. Most of them turn out to be great.

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